Les Entrées

Escargots de Bourguogne
Half dozen escargots with garlic butter sauce
6.95

Ahi Tuna Napoleon
Seared blackened ahi tuna, avocado, pickled ginger, scallions, balsamic reduction,
and wontons
11.95

Caprese
Fresh mozzarella, tomatoes, basil, and vinaigrette
6.95

Merguez Appetizer
Spicy beef and lamb sausage with fries
7.95

Prosciutto and Melon
7.95

Moules Marinieres Appetizer
Mussels in white wine cream
8.95

Crab Cakes
With mango beurre blanc sauce and spinach
9.95

Fried Calamari
With marinara sauce
7.95

Crevettes Provencale
Tiger shrimps in tomato caper sauce
8.95

Crab Avocado Salad
Fresh crabmeat with avocado
9.95